Dr oetker zuckerkuchen

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Resting time 2 hours hrs.

Tried this Butterkuchen recipe? This recipe, inspired by the Dr. Oetker Backen Macht Freude collection In English — German Baking Today , combines a light and fluffy yeast dough with a crispy almond and vanilla sugar topping. Butterkuchen freezes well. Butterkuchen, or German Butter Cake, is a classic, fluffy, sweet and delicious sheet cake from Germany.

This recipe uses homemade vanilla sugar for a richer flavour—learn how to make your own homemade vanilla sugar. With a name like Zucker kuchen (sugar cake), you'd think this dessert would be cloyingly sweet, but it isn't. Home Baking Recipes How to Make Butterkuchen: An Authentic German Sheet Cake. Save my name, email, and website in this browser for the next time I comment.

Save this for later. This German Sugar Cake (Zuckerkuchen/Butterkuchen) is a light, fluffy yeast cake with a sweet, buttery topping. Butterkuchen is the perfect sweet treat for any occasion. Jump to Recipe Print Recipe. It must be all that butter that rounds out the flavor, making this an absolutely delightful dessert. With just the right amount of sweetness and buttery richness, this cake is perfect for coffee time and loved by all.

This Butterkuchen recipe is a traditional German treat made with a buttery yeast dough and topped with sweet vanilla almonds. Klassischer Butterkuchen Rezepte: Dieses Butterkuchen Rezept ist ein Klassiker vom Blech - sehr lecker mit knusprigem Zucker und gehobelten Mandeln auf dem Butterkuchen. Made with durable materials, it ensures consistent performance and compatibility with your KitchenAid mixer.

Wrap it tightly and freeze for up to 3 months. Here are some handy tips to help you along the way:. Recipes & Products Follow Dr. Oetker About Dr. Oetker More from Dr. Oetker All Recipes All Products Facebook Instagram. Total Time 2 hours hrs 30 minutes mins. Course Dessert. | Dr. Oetker. This recipe, inspired by the Dr. Oetker Backen Macht Freude collection (In English – German Baking Today), combines a light and fluffy yeast dough with a crispy almond and vanilla sugar topping.

Best enjoyed warm from the oven with whipped cream and a hot cup of coffee or tea!. Butterkuchen, or German Butter Cake, is a classic, fluffy, sweet and delicious sheet cake from Germany. Thaw at room temperature and heat before serving.

How to Make Butterkuchen: An Authentic German Sheet Cake

Let me know in the comments how it turned out! German Baking Today by Dr. Oetker is packed with easy-to-follow instructions and delicious recipes, perfect for any baker looking to explore German baking. Print Recipe Pin Recipe. Your email address will not be published.

Cook Time 15 minutes mins. Ideal for bread, pizza dough, and other yeast-based recipes. The KitchenAid Dough Hook Replacement for Stand Mixer is designed to perfectly knead your dough, saving you time and effort. Not too sweet and just perfect with a cup of coffee or tea. Prep Time 15 minutes mins. Serve it warm for an even more irresistible experience.